BIG NEWS: The Coffee Man Film Premiere in Cape Town
Monday, 16 May, 2016
We are very excited to announce that there will be a South African Premiere screening of this documentary, The Coffee Man, held in Cape Town at the iconic Labia Theatre, 13 June 2016. There are limited tickets available so get yours now! Please fill in the form below to send a request for tickets.
R75 gets you in to experience a night all about coffee and a man who has dedicated his life to it. We had the privilege of watching Sasa take the title in Seattle and to meet him. He is a humble, kind and passionate man who has accomplished and contributed so much in the coffee world. This film sheds some light on what coffee means to this World Barista Champion.
Sanremo SA will be at the screening showing off their beautiful machines that have just arrived in the country.
The Coffee Man follows Sasa from Ethiopia, the birthplace of coffee to Seattle, Washington (USA), the home of the specialty coffee movement and host of the World Barista Championship.
From humble beginnings in war-torn Yugoslavia to his adopted home in Australia, Sasa Sestic’s journey to the 2015 World Barista Championships is a long one. But his dedication and pursuit of excellence carries him through as do his family, his staff, coffee growers and roasters and the vendors who travel with him on this remarkable journey.
The Coffee Man is an intensely personal, observational documentary that will have you biting your nails, standing up and cheering; and wishing that you, too, could experience Sasa’s Holy Grail: the perfect cup of coffee.
Please note, tickets are only secured when payment has been received!
Book your tickets for The Coffee Man Premiere in CT
If you liked this article, then you may also like these:
What a week! Gauteng Winners Announced at Food and Hospitality Africa
Thursday, 5 May, 2016
It has been an awesome week here at Food and Hospitality Africa to kick off the 2016 SCASA competition season! Such an amazing experience to be surrounded by so much love for coffee and the camaraderie is really inspiring.
Khulekani Mpala emerged victorious over his TriBeCa colleague, Harry Mole to take the title of Gauteng's best barista for 2016. Having last competed in 2011, Khulekani made an emphatic comeback with a beautiful performance with an Ethiopian Geisha to win the most points on the judges scoresheets and with so much passion that he won the hearts of everyone in the crowd. His reaction was one of tears of joy, you could really feel just how much this meant to him, shew!
From Left to Right: Runner-up, Harry Mole (TriBeCa), Wayne Oberholzer and Winner, Khulekani Mpala (TriBeCa). Behind are Alicia Bulter (3rd), Nomthandazo Sibekho (5th) and Pardon Sibanda (6th)
The emotion was huge! The crowds rushed on stage to congratulate the new champ.
Khulekani putting the finishing touches to his Championship set.
Harry Mole is certainly one to watch, runner up in the Barista Champs and the new Cup Taster's Champion! Chatting to Erina Ngrini, one of the founding members of SCASA, 10 years ago there was no sharing of knowledge of community feel in the coffee industry and Harry is a clear example of how this has radically changed, with his open attitude and willingness to learn, he makes us excited for the future of a coffee in this country! We loved his choose-your-own-adventure style Signature drink and so did the judges as it was named Best Signature Beverage! We're definitely getting him to expand on that in another post, don't worry!
This is Harry.
Johnson Sehoro and Harry Mole - Runner up and Champion in the Cup tasters competition.
Doctor G getting excited at the correctly identified coffees in Cup tasters!
Brilliant was a standout in the Cup tasters -as a first time competitor he beat out the competition to win a finals spot. He finished 4th overall with 3/8.
Sibusiso Ncube of Famous Brands proves his mad skills again as he continues to dominate in the Gauteng Region in the Latte Art discipline.
Sbu Ncube (Famous Brands) was top 2 last year and repeated his form to win Latte Art with an amazing designed pour portrait, and tulips for the Latte and macchiato free pours.
Behind the Scenes legends! Thank you to Chris, Janet and the rest of the amazing team!
Judges, judges! What an awesome panel of judges helping the baristas achieve greatness!
Got something to say? Then leave a comment!
It's the Final countdown: Food and Hospitality Africa and the GP Coffee Competitions
Friday, 29 April, 2016
We are so looking forward next week at Food and Hospitality Africa! The Coffee Magazine will be there to have some coffee fun. We're running a fantastic competition for people who come visit our stand in the Coffee and Tea Pavilion - you can win a coffee machine to take home with you! Follow us on Instagram and Facebook to keep in the loop and updated with all the action from the SCASA stage.
Come hang out with some of the coolest cats on the Gauteng coffee scene and watch them do their thing on stage. Wayne Oberholzer, the current SA Barista Champion will be on hand to impart his knowledge and share a bit about his journey to the World Barista Champs.
It’s the final countdown to Food & Hospitality Africa – the show that promises to deliver an absolute cornucopia of culinary and hospitality wonders that include a broad selection of products, equipment and services, as well as demonstrations and competitions, and a host of interesting topics in the scheduled seminars and conferences.
F&HA, which runs at Gallagher Convention Centre in Midrand from 3-5 May for the first time, is a co-location of the renowned Hostex show, which this year celebrates its 30th anniversary, and IFEA, the International food and drink Africa expo.
“F&HA is a response to industry demands for a one-stop shop, which is designed to be the most representative hospitality, food and drink, catering equipment, and food service event on the African continent,” explains Nick Sarnadas, Food & Hospitality Event Director with show organiser Specialised Exhibitions Montgomery. “Under the F&HA banner, we have incorporated the hospitality and food service sectors that Hostex covered so successfully every year, while also adding food and drink, thus combining all the aspects of hospitality in one show and giving us the proud status of being the only pan-African hospitality, food and retail expo.”
The show has attracted a broad spectrum of industry players, and several reputable associations representing the leading bodies in their respective industries are partnering with the expo. They include SACA – SA Chefs Association; SCASA – the Speciality Coffee Association of Southern Africa; RASA – the Restaurant Association of SA; SANHA – the South African National Halaal Association; BABASA – the Bed and Breakfast Association of SA; FEDHASA – the Federated Hospitality Association of SA; GHASA – the Guest House Association of SA; the Sustainable Tourism Partnership Programme (STTP); and NAA – the National Accommodation Association. Other partnerships include the Consumer Goods Council, the Department of Trade & Industry, media partners, Uber and SAA, which is offering discounted flights for visitors to the show from within South Africa, from Africa, and other countries.
The Minister of the Department of Trade and Industry, Dr Rob Davies, will officially open Food & Hospitality Africa, and the DTI will also have a pavilion at the expo, reinforcing the real value that it can contribute to trade and industry with Africa and further afield.
Other highlights on the show include The Skillery, a culinary hub powered by the SA Chefs Association, which will be the venue for several culinary competitions and will showcase the world-class talents and skills of many of South Africa’s chefs. Also at The Skillery, Culinary Team South Africa will be displaying the cold table that they will be presenting at the IKA Culinary Olympics, the oldest and most prestigious global culinary competition, on 3 May.
Another feast for the eyes is the SA Cake Decorators Guild display, which will celebrate the Guild’s 40th anniversary with a breath-taking display. Each of the 15 exhibits will depict individual members’ particular talents and creativity and will include features such as animated figurines, fairies, a three-tier traditional cake with extension work and flowers, a celebration cake with flowers, an exhibit displaying paint techniques, and more.
The show will accommodate about 300 exhibitors from over 27 countries, and will be housed in halls two and three at Gallagher Convention Centre, which are linked by a spacious foyer where the New Products Display will be located, as well as the Competition Zone, with cook-offs in competitions run by City & Guilds, Lucky Star and Unilever Food Solutions, which will attract South Africa’s hot young and experienced chefs to show off their talents – and leave with big cash prizes.
The Global Pizza Challenge cook-offs, with a top prize of R15 000 for the pizza champion, will also feature at the expo. “The Global Pizza Challenge finals have been a popular feature of Hostex for some years and we’re delighted that the tradition is continuing at Food & Hospitality Africa,” says Sarnadas.
The trends-driven free to attend Host-ED seminar will also run throughout the show, covering a wide range of topics of interest to exhibition visitors. Presentations will be delivered on the exhibition floor on a first-come, first-served basis. Opening Host-ED is the DTI’s Road Map for the SA Food & Beverage industry, outlining what the DTI has in store for 2016 and how that will benefit the food, beverage and hospitality industries.
To ensure easy access to the show, a shuttle service will run throughout the three days of the show from the Midrand Gautrain Station to Gallagher Convention Centre. Uber is also making life easier with a R150 discount for new Uber users. Access for students enrolled in related fields of study is restricted to the final day of the show from 14:00 to 17:00.
Visitors to Food & Hospitality Africa are advised to pre-register online at www.foodandhospitalityafrica.co.za for quick and easy access to the expo.
“We believe Food & Hospitality Africa will make its mark as a strong asset for the industries it serves, as a leading platform for networking and idea generation, as a hub of information and innovation, as an invaluable source of products and services, and mostly, as a place where the industry wants to be,” says Sarnadas.
Got something to say? Then leave a comment!
SCASA Gauteng Regionals 2016
Friday, 15 April, 2016
Got something to say? Then leave a comment!
Bloemfontein Coffee Expo 9&10 April
Friday, 1 April, 2016
We chatted to Wikus Botha of Coffee Talks Cafe in Bloemfontein, Free State to fin dout how the Bloemfontein Coffee Expo came about and what people can expect over the 2 days.
"The aim of the first Coffee Expo in Bloem is to engage the community of coffee lovers, to educate coffee lovers and to bring coffee lovers/ industry together. Ultimately, we aim to grow the coffee culture in Bloem and the Free State!
Its not necessarily a new or pioneering idea. Its an idea from a guy (Name Withheld) who is a coffee enthusiast and spent most of his adult life in JHB which has some coffee culture. He realised that he could network and get more work done in cafes. When he moved to Bloemfontein in 2013, he struggled to adjust because the Coffee Culture was almost non-existent."
THE PROGRAM will cover 4 Key areas
Entertainment (live music)
Demos on Latte Art
THE PRESENTERS AND TOPICS
- Jaru Coffee/Royal Roastery from Bloemfontein: will present on Origins of Coffee (coffee appreciation from the different countries)
- Urban Brew Coffee from Bloemfontein: to present on Coffee Flavours
Urban Brew Coffee is in partnership with Truth Coffee and the brand will be launched at the expo by the local entrepreneur Stephan Kuhn.
There will also be a video on the life of a bean (from plantation to the cup)
This will be an inaugural event for Bloemfontein and the focus will on educational presentations.
SCASA Gauteng Regional at Food & Hospitality Africa
Tuesday, 16 February, 2016
Gauteng Regional Coffee Competitions come to Food & Hospitality Africa 3-5 May 2016.
Johannesburg is certainly the place to be when it comes to holding great events. Coffee lovers can rejoice too, as this May The City of Gold plays host to the SCASA Gauteng Coffee Competitions. This includes the Barista Championships, Cup Tasters Championships and Latte Art Championships – all of which will ultimately culminate in Regional Finalists being chosen to compete at the Nationals for the opportunity to represent SA at the World Competitions. The action promises to get pulses racing and not just because of the high caffeine content!
The World Barista Championship is the world’s most prestigious barista competition, welcoming participants from over 50 countries who have won their regional and national-level competitions to represent their domestic coffee talent on the world stage.
This competition is all about performance, skill and passion for coffee, as well as being able to pour delicious coffee under pressure, with a total of seven highly skilled judges watching the barista’s every move as they produce 4 espressos, 4 cappuccinos and 4 signature drinks, all in under 15 minutes!
There are only 24 spots for baristas in the National Finals, 6 from each of the 4 competitive Regions and with so much on the line, the competition will be fierce!
The Barista Competition is not the only coffee event that will be taking place. People will be able to witness the Cup Tasters Event, which is a test of the senses. There is also the popular Latte Art Championships, where the baristas impress judges with their milk pouring skills, producing flawless tulips, rosettas and hearts to name but a few delightful patterns.
The public will have the opportunity to meet some of the Country’s best coffee talent. If you’ve ever wondered about the world of Speciality Coffee, this is your chance to pick the brains of some of the best in the business from 3-5 May at Gallagher Estate.
Ishan Natalie lifts the hand of Wayne Oberholzer (Portland Project, WC) as he is crowned 2015 National Barista Champion. Photo credit: The Coffee Magazine/Winter.
For further information about these competitions visit www.scasa.co.za and www.thecoffeemag.co.za
The inaugural Food & Hospitality Africa Show 2016 is the only food, drink and hospitality trade expo for Pan-Africa. It is the ultimate melting pot for the foodservice, hospitality, catering, retail and wholesale industry and leverages the synergies, size and scale of two industry heavyweights, namely the 30-year-old Hostex and innovative IFEA expos.
Now taking place at Gallagher Convention Centre in Midrand, Johannesburg, Food & Hospitality Africa presents the two co-located shows on one level over three days in a seamless exhibition that brings together over 10 000 visitors and 180 exhibitors from the industries it serves. Take a look at last year's Hostex Expo and imagine just how much bigger it will be in its new format! If you are about to enter the coffee industry, this is the Show for you!!!
Get the Coffee Magazine Newsletter delivered to your inbox every Friday for free. To get access to competitions, new cafes across the country, tips on how to brew better coffee at home and so much more - Subscribe today!
This is an opt in service and you can unsubscribe at any time.