Impress your friends and family with these 3 great Oat M*lk recipes this weekend! They're fun, delicious and easy to make.
1. APPLE PIE OAT CAPPUCCINO
INGREDIENTS
120 ml Alpro Barista Oat
10 ml Apple Pie syrup
1 shot of espresso
INSTRUCTIONS
1. Add the Apple Pie syrup to the espresso.
2. Froth the Alpro Barista Oat and add to the espresso.
Apple Pie Oat Cappuccino
2. BLONDIE OAT LATTE
INGREDIENTS
210 ml Alpro Barista Oat
1 shot of espresso
35 g White Chocolate (Callebaut W2 used): not vegan
INSTRUCTIONS
1. Put the chocolate in a glass and add the espresso
2. Stir until the chocolate has melted
3. Froth the Alpro Barista Oat and add to the espresso
Blondie Oat Latte
3. OAT AND ORANGE HOT CHOCOLATE WITH CINNAMON
INGREDIENTS
220 ml Alpro Barista Oat
35 g Dark Chocolate (Callebaut 811): vegan
2 tsp (2 g) orange zest
1 tsp (1 g) cinnamon powder
(Optional: mini vegan marshmallows)
INSTRUCTIONS
1. Put the orange zest, cinnamon
powder and Alpro Barista Oat in a
pitcher.
2. Froth until approximately 80°C.
3. Put the dark chocolate in a mug.
4. Add the frothed Alpro Barista Oat,
pouring it through a strainer.
5. Mix until the chocolate has
completelymelted.
6. Top off with marshmallows.
TIP: toast the surface of the drink with
a ‘crème-brûlée’- torch after you’ve
added the marshmallows.
Oat and orange hot chocolate with cinnamon.
