Look Team, we are ALL about the coffee, but the reality is that in some circumstances, for example when you're pregnant, you need to limit the amount of coffee/caffeine you take in. By no means, are we saying you can't have any coffee, but you do need to have a plan to substitute for the beverages that you would usually have. The article below outlines just how you can do that and still have delicious hot drinks to comfort you along the way!
Most of us have heard that caffeine intake during pregnancy is a big no-no but have no idea how to replace our daily “cuppa jo” in a way that is both satisfying for mom and safe for baby.
Firstly, let’s look at what the science says:
Caffeine during pregnancy is not completely unsafe. In fact, pregnant women can consume up to 200mg of caffeine per day without any negative outcomes. This is equivalent to about 2 cups of instant coffee. In comparison, non-pregnant adults can safely consume up to 400mg of caffeine per day. Going over these caffeine limits during pregnancy can lead to miscarriage and low birth weight babies.
When looking at caffeine intake during pregnancy, it’s important to bear in mind that coffee is not the only contributor to caffeine intake. Products like black tea, green tea, chocolate/cacao, energy drinks and coca cola also contain caffeine. If one were to consume these products, caffeine intake could quickly add up to more than 200mg/day. A safe estimate is to limit caffeinated products to 2 servings per day (with each serving having a maximum of 100mg of caffeine).
Other reasons to reduce coffee/caffeine intake during pregnancy:
For most of us, our morning cup of tea or coffee is a ritual that is hard to give up. Most pregnant women end up simply replacing their coffee with a herbal tea or forgoing a hot beverage altogether. Both of these options are far less satisfying than a good cup of coffee.
Another option is to try a café-style beverage which gives all of the satisfaction and ritual of coffee but without the negative side-effects. The red espresso® range of products are made from Rooibos and are naturally caffeine-free so they don’t have any of the negative effects of coffee and as a bonus, they boast an amazing antioxidant content which is particularly important during pregnancy as pregnancy increases oxidative stress in the body.
red espresso® Rooibos contains 4 x more polyphenol antioxidants and has 10 times the ORAC value (free radical fighting abilities) compared to Rooibos tea. Drinking Rooibos tea in the traditional way filters out the leaves and therefore only small amounts of antioxidants actually enter the hot water. The red espresso® Ground Rooibos is made from 100% Rooibos tea leaves which allows you to really get all of the health benefits of this amazing tea by consuming the whole leaves in powdered form.
red espresso® also offer a range of unique caffeine-free café-style beverages to help you to replace some of the coffee in your diet: The Superfood Latte Mixes make use of a range of delicious antioxidant-rich superfoods such as Beetroot, Turmeric and Rooibos.
Thanks to red espresso®, it is now possible to cut down on your caffeine intake during pregnancy whilst still maintaining all of the ritual and pleasure of your coffee-drinking habits and getting a great antioxidant boost at the same time.
Disclaimer: The information on this blog is for educational purposes only and is not intended as medical advice, diagnosis or treatment. If you are experiencing symptoms or need health advice, please consult a healthcare professional.
Written by Jessica Kotlowitz, Registered Dietitian as a paid partnership with red espresso®
Jessica Kotlowitz is a Registered Dietitian with a Masters degree in Nutrition (Stell. University). Jessica has a private practice in Cape Town which focuses on plant-based nutrition.
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