This is what we're talking about! Education and fun. If there's a cupping, a how-to, a tasting, a collaboration we want to know about it and go to it if we can. This is just one example of a cafe taking the coffee by the beans and blowing people's minds.
Whether you brew with a siphon, an aeropress, a pour over or all of the above, there's always something new to learn, everybody's method is different! In the meantime you can try Dan Erasmus' V60 method below:
Get the Coffee Magazine Newsletter delivered to your inbox every Friday for free. To get access to competitions, new cafes across the country, tips on how to brew better coffee at home and so much more - Subscribe today!
This is an opt in service and you can unsubscribe at any time.
