Cape Coffee Club in association with Coffee Magazine Presents a fundraiser for Winston Thomas In partnership with: Cophia, Quaffee, Motherland, Against the Grain, Father coffee, Kayrin Co...

We chatted to Sehlabaka Rampeta, one of the two creative minds behind Artisan based in Maseru, Lesotho. We have drooling over their pizza and coffee laden stories since they opened! All the best to th...

Congratulations to Ayibongwe 'Brian' Moyo of Royal Coffee Roasters who received the most votes in Gauteng and won the title (and amazing prizes) for being La Marzocco's Barista Hero of Gau...

Power in Action The Womens Power Organic in Colombia produces incredible coffee and work together to create a better future for their community. They are one of a growing number of co-operatives le...

WIN A JURA COFFEE MACHINE WORTH R18,850.00 HOW IT WORKS 1. Buy your Bean There coffee from the online store and they will roast it to order so it reaches you at its freshest. They&...

In the 4th year of running Creative Coffee Week, it became pretty clear to us that the value of being together in the same room for the express purpose of learning and growing the coffee industry ...

 "The very first sip of a nine year old chill process - God help me! " says Sasa Sestic 2015 World Barista Champion and Owner of ONA coffee in Australia. Sasa made a hilarious vi...

We chatted to Keegan Bain from BeanO Coffee Co in the Northern suburbs of Cape Town about their fledgling coffee company. How did you get into the coffee business? BeanO Coffee was...

Mikael Jasin is an international ambassador for specialty coffee and is determined to uplift his home country's coffee and showcase all the amazing talent that the Indonesian islands have to ...

You may have heard about cryptocurrency like Bitcoin and Ethereum, and you may even have heard about the blockchain technology that form the open ledger systems that these (and many other cryptocurren...

THE RISE AND RISE OF GREEN COFFEE Coffee has gone up and it’s unlikely to fall in the foreseeable future, we asked expert coffee consultant Charles Denison for some insight into just what is ...

We are so excited for you to read all about where the rooibos in Red Espresso's delicious product comes from, it's in the 40th Edition of the Print magazine, available everywhere now! Toge...

With coffee competitions back in full swing, we are looking forward to the World Barista Championships in Melbourne at the end of September at the Melbourne International Convention Centre. We hav...

Subscribe and get this issue, OR buy it from your local Roastery/Cafè (see our list here!) This issue is our 40th Edition. The big 4-0. How the heck did that happen? We started th...

Apogee Cafe 71 Zenith Road, Umhlanga Open 7am-3pm Mon to Friday, Sat & public hols 8am-12pm. Closed Sundays The Apogee Team, Nokwanda, Sbu and Jane ~APOGEE, noun. Point ...

We caught up with Jeff Stopforth, South African National Latte Art Champion, after he competed in the World Latte Art Championship stage on 23rd June 2022 in Milan. "It's been such an ...