Words and images by Ayanda Dlamini I'm pretty sure the name Plato is what initially caught my attention. Right away it made me think of the planet Pluto for some reason. The name...

We had the pleasure of visiting Sofia Eatery when they were nominated for The Coffee Magazine Award for Best New Cafe and Best Cafe Design. They went on to get the votes to win Best Cafe Design and...

#homecafe  - Spine tinglingly great coffee experiences.  View this post on Instagram ...

Coffee and alcohol have a long history together and when done right, the combination is a winner. Innocent Spirits a distillery in Cape Town has created a Cold Brew Coffee Aperitif using...

A HUGE congratulations to Bernard Joemat on winning this incredible prize, we can't wait for you to try it!!! Day 12 – DeLonghi La Specialista from @home We were blown away ...

Is coffee good for you? In Issue 42 (currently on shelf now!) we asked two qualified doctors to get to grips with this age old question. They took it seriously, very seriously.  Dr Zam...

Tasting coffee mindfully can unlock new experiences, not only in flavour, but in life. Interview with Freda Yuan Freda Yuan tastes coffee for a living. She has won three UK Cup Tasters Titles....

In attending our first International Expo since 2020, we were like frothing groms before going for our first holiday surf. Like kids on Christmas morning. Like a person who has had to wait more than 2...

Adam and Carin Robinson started The Glenwood Bakery in 2013 long before a local, artisanal bakery became a staple in the hospitality scene in South Africa, with many wonderful people now trying th...

You may have seen this beautiful purple magazine on the shelves over the last two weeks already, she's difficult to miss! We are so thrilled to share the wonderful Issue 42. We wanted to wait u...

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Look we love every box, but this one is bringing the HEAT for Summer. With an EXCLUSIVE lot to Discover Great Coffee Club Subscribers from 2021's Roastery of the Year winners Bluebird Coffee, to a...

Oh la la! Hello Balloon Coffee Roasters! All the way from Zurich and finally having landed with us last week after getting lost by the not-so-trusty postal service, we have been digging in to t...

Bringing smiles to dials is the okja mission and when I first saw their packaging I could not help but crack a big grin. They do an excellent job of making their products look so delicious! Whoev...

Village at Yard 41 Ag man, it was just so lovely to sit and have a coffee with Dylan Botha at his spot, Village at Yard 41 in Howick. Dyl has been around the Durban coffee scene for about as long a...

It's difficult to separate the FIFA World Cup from the controversy that always follows it, but when the whistle goes, I know I will still be watching. I'm a sucker for the intensity of spo...

We chatted to Ronel and Louis de Jager of Baard&Co, a stunning cafe in Durbanville that celebrates coffee and bread and does it with incredible style! These breads are truly art you can eat! And a...

Sometimes being on a lot of PR mailing lists can bear unexpected fruits. The fruit in this case is grapes. But not just any grapes, we were treated to a lesson from KWV winemaker Izele van Blerk ...

Wow! What an incredible win for South African Starbucks Barista Champ Phuti Mmotla! Each year Starbucks EMEA runs its internal Barista Championship and gives the National Winners the chance ...