Stellenbosch
A blend of pure Arabica African & South American beans delivering notes of dark chocolate and fruity aromas. We believe in sustainable practices, ensuring that our love for coffee goes hand in hand with respect for the environment. This commitment is woven into every aspect of our operations, from recyclable packaging to implementing eco-friendly roasting techniques that minimise our carbon footprint. www.banhoekcoffee.co.za
Highlands North
Introducing Brewsky’s Brothers Blend: Your trusty sidekick for every coffee moment. Balanced Medium roast with bittersweet tones of dark chocolate, subtle nuttiness, and candied fruit. Hand-roasted for perfection. Best unleashed and loved by espresso machines, it’s the ultimate choice for those chasing espresso excellence & world-changing coffee.
Glenashley
This blend is a delicious harmony of specialty coffees from Brazilian and Tanzania. It is full bodied, rich and smooth combination that brings the best of these origins together in the cup. With nutty and chocolate notes, this blend is best used in an espresso machine or moka pot and pairs beautifully with dairy or alternative milks for a rich and creamy milk-based beverage.
Durban North
Introducing Kavugangoma, a single origin coffee from the Muyinga Province of Burundi. This exceptional coffee boasts intense and complex flavours, including strong red fruit, citrus, pepper, and root beer notes, all complemented by a lively acidity and silky body. Experience the exceptional taste of Kavugangoma Coffee. With a Cupping Score of 87.7, discover why it is a must-try for coffee lovers everywhere.
Kloof
This blend is called “African Dream” and combines some of the tastiest flavours from Central and East Africa. Chocolatey with a hint of fruit, this blend is medium bodies and extremely smooth. It is perfect for espresso based drinks and tastes incredible as a filter coffee and in a plunger!
Johannesburg
The Unity Blend is 100% Arabica from the finest Brazilian beans, blended with Central American and African varieties. A good quality espresso with a nutty chocolate taste, well-rounded and full-bodied, with a fine acidity.