These guys are passionate about the art of making coffee and watching others enjoy it. Their belief is that only the finest coffees should be roasted and so they carefully select beans from the best coffee-growing countries in the world. They are Rainforest alliance members, so you also know you’re drinking responsibly!
Their Mocha Crema premium blend, is beautifully balanced and full bodied with a dark chocolate flavour and hints of citrus on the nose. Makes a perfectly smooth espresso and full bodied cappuccino.
Tucked away amongst the trees at the Litchi Orchard in Ballito, you will find a warm and welcoming Roastery, where Michelle and Craig Hendrikz the proud owners and roasters have a great love and passion for the art of coffee roasting. A wide range of single origin beans are available as well as Beanstruk's signature blends.
4th Avenue Coffee is what angels drink in heaven on a sunday. A full bodied froth and warm smoky aroma waft off every cup. A hand selected, meticulously hand roasted blend of 6 African and South American Arabica's is suffused with harmonious tones of buttery caramel and earthy hazelnut. The velvety well rounded aftertaste is our trademark that leaves one hankering after the next cup.
Oakes is an all-girl beer and coffee brewing establishment in the quiet, leafy area of Modderfontein that is the Garden of Eden to JoBurg's bustle. Head of coffee, Helen Stamatis says: "The taste profile for this blend is Dark chocolate sweetness on the tip of the tongue with soft fruit like acidity and round but smooth body on the palate. Pleasant, lingering aftertaste of 85 % dark chocolate" Yum.
Motherland believes in the quality of African coffee. We want you to Drink the Love we put into every bag and cup we offer.
Toil & Triumph is a combination of Burundian and Ethiopian coffees. It’s soft, sweet and smooth, with hints of light caramel and fruit. Great with any brew technique, but truly shines as a pour-over or in the plunger.
To find out more about our cafés and to order online, visit www.motherlandcoffee.com.
BisiBean is a new roastery operating from Hartbeespoort in the North West Province. Owned by Andre and Roelien Swanepoel, Roelien manages the business and Andre is responsible for the roasting. The Bisibean Roasters Blend is a careful selection of some of the finest all African beans. Known for its full flavour and somewhat floral and fruity undertones this coffee is well worth tasting. Its aromatic properties further complement the experience.