So Rory Rosenberg (or Ror-dog, as he affectionately known by me) has represented for the SA coffee community in possibly the toughest coffee climate in the world. Oslo, Norway.
The former Bean Green Coffee Company
barista, left for Norway (where he was originally trained in the art of coffee) to follow his heart. Studying at the local University and working at Stockfleth
's, the company of cafes and roasteries that produced the likes of Tim Wendleboe, he has followed his passion for the bean. With such great support he has quickly made his presence known.
Rory competing in the KZN Regionals in 2010
At a cupping honing his skills.
Rory has competed a couple times in SA, that training has led him to this point. We are so very proud of him! So, I'm trying to put any pressure on you here, Ror-Dog, but if you place number One at the Nationals, there will be two South Africans representing at Worlds and we'll be there to support you, but like I said no pressure.